How to cook a dish of chicken liver
Chicken liver is a very delicate specific taste and aroma. When cooking from the liver to be careful at the outset of treatment. Carefully inspect the product and rinse thoroughly with cold water. In the liver should not remain yellowish streaks of bile, which has a pronounced bitter taste and can spoil you with all the finished dish. Chicken liver can cook and fry, stew in sour cream, and you can even cook with fruits.
You will need:
Fried chicken livers: chicken livers (500 g); butter (2 tbsp.); 10% cream (100 g); tomatoes; radish; flour (2 tbsp.); salt. Fried liver with oranges: Chicken liver (500 g); mustard (1 tsp.); orange (2 pieces); flour (2 tbsp.); vegetable oil; dry red wine (1/2 cup); ginger pepper to taste salt. The liver in cream sauce: chicken liver (500 g); sour cream (1 cup); flour (2 tbsp.); onions (2 heads); water (250 ml) salt and pepper; vegetable oil.
Instruction how to cook dishes from chicken liver
Fried chicken livers. Mix in a bowl the flour with the salt. Roll in it and washed obsushennuyu liver.
Lower the breaded pieces in sizzling butter in a skillet. Quickly fry on both sides.
Arrange slices on a plate of hot liver, served with tomatoes and radishes. You can make a salad or serve with mashed potatoes.
Make a sauce for chicken liver. Pour the cream into the pan, where the fried liver, heat, season with salt. The sauce can be submitted separately, and you can throw them in the liver plate.
Fried liver with oranges. Now spread mustard chicken liver, as a byproduct of a very gentle, do it with your fingers. Roll pieces in flour.
Preheat a frying pan with vegetable oil. While the pan is heated, clean piece of ginger and grate it on grater. Pour in oil Boneless liver, ginger, sprinkle with salt and pepper. Fry the byproduct to a light brown crust and reload it on the dish.
Squeeze the juice of one orange. The second cut orange pulp without films.
Pour into the pan with the juice from the roast liver dry wine, orange juice and boil.
Put orange slices on the liver on a platter, pour the sauce all got.
The liver in cream sauce. Add the flour and salt and pepper, roll in a mixture of pieces of liver. Quickly fry in hot oil byproduct and transfer to a saucepan.
Pour the flour into the pan, the rest of the breading, tumbled to the sour cream, cover with water and boil the mixture. Season with pepper and salt. Pour the sauce into a saucepan liver.
Peel the onions from the husk and cut into fine strips. Fry the chopped onion until golden brown and add it to the liver.
Close the saucepan with a lid and simmer the chicken liver in sour cream sauce for 15 minutes. Serve with sweet and sour vegetable salad.