How to cook a duck with rice
Recipes Duck diverse. It is, for example, you can bake, boil, put out, supplemented by various side dishes. Duck wonderfully combined with apples, prunes, dried apricots, pineapple and rice. By the way, duck with rice - nutritious and balanced meal.
You will need:
small chilled duck; 2 cups long-grain rice; 5 Art. l. sunflower oil; 1 carrot; 1 large onion; salt; ground black pepper; paprika.
Instruction how to cook a duck with rice
Wash chilled gutted duck with cool water. Carefully inspect the carcass. If you find neoschipannye hairs, the Opal them with a lighter. Rinse the duck again, and pat dry with a towel. To cut the carcass into portions pieces. Now spread them with salt, then place in a large frying pan and fry on both sides, adding sunflower oil. Now lay ruddy duck pieces in the prepared pan with high walls. Sprinkle with a pinch of paprika duck.
Wash and clean the carrots. Clear from the husk of the bulb. Finely chop them with a sharp knife and sprinkle in a frying pan in fat, which is heated with duck. Lightly fry the carrots and onions, add a little salt and pepper. Evenly spread the mixture over the onion and carrot pieces of duck.
Rinse the rice under cold running tap water using a fine sieve. Stir in rice washed over the duck with sauteed vegetables and pour boiled or filtered water in such a way that it covers the rice by 2.5 cm Once again, add spices:. Salt to taste, a little black pepper and paprika.
Preheat oven to 240 degrees. Then reduce the temperature to 170 degrees, load your form in the oven and cook for one and a half hours. You will get a dish with soft, juicy duck and golden crisp rice. Guests will be pleased and appreciate your efforts.