How to cook a fillet of pike
In cooking pike valued its elastic dense meat, which contains large amounts of protein. From fish fillets can be cooked and tender burgers, and delicious dishes with different sauces.
You will need:
For cutlets pike: - 600 g pike fillet; - 100 g butter; - 100 g of cheese durum; - 1 onion; - 1 large carrot; - 200 g of bread crumbs; - 3 eggs; - 5 grams of nutmeg; - 2 tbsp. tablespoons flour; - 3 tbsp. tablespoons bread crumbs; - 2 tbsp. tablespoons vegetable oil; - Salt black pepper and red pepper; - Parsley and dill to taste. For pike in cream sauce: - 2 pike fillets; - 200 g cream; - 100 g of cheese; - 100 ml of white wine; - 50 ml of olive oil; - 60 g butter; - Half a lemon; - 1 bundle of parsley and green onions; - 3 tbsp. tablespoons flour; - Salt black pepper rosemary red pepper to taste.
Instruction how to cook a fillet of pike
Fry the cutlets pike fillets. Sliced pieces of mince. Carrots and onions finely chop and fry lightly. Cheese rub on a small grater. Mince fillet of pike, mix with vegetables, cheese, bread crumbs and mince 1-2 times. The fish and vegetable stuffing, add the softened butter, flour, beaten eggs into the foam. Season with salt and pepper, add the nutmeg and minced thoroughly be stirred.
Form of minced pike patties and roll them in the breadcrumbs. Fry the patties on both sides in hot oil until tender. If burgers are not fully roasted, put them in a preheated 180 degree oven for 5-10 minutes. Hot fish cakes lay on a flat dish, pour the melted butter and sprinkle with finely chopped dill and parsley. Serve with mashed potatoes, boiled vegetables or pasta.
Cook the pike fillet with cream sauce. Place on cutting board two pike fillet and abundantly pour lemon juice on both sides. Season with salt and pepper red pepper fish. Leave to marinate fillets for 5 - 10 minutes. Slice the fillet pike slices about 5 cm, making cross cuts. Melt the butter in a frying pan with a thick, add a little olive oil. Pour the flour into a bowl. Carefully roll both sides sliced fillet of pike.
Put the fish pieces in the hot oil and fry on both sides until golden crispy crust. Cheese cut into large chunks. The fried pike pour a glass of cream cheese and place. Once the boil the cream and cheese is melted, gently mix the sauce with the fish, taking care not to damage the fillets. Green onions and parsley chopped. Add the fish sauce with greens, onion, black pepper, rosemary. Pour a glass of white wine. Bring the cream sauce to a boil and reduce heat. Let the dish of fish fillet braised for another 5 minutes. On a side dish to a fish well served boiled potatoes.