There are many recipes lush cheesecakes. Some of these involve the addition to the dough baking soda or baking powder. These components are really able to make baking lightness, but do not overdo them. Thus, an excess of soda add the dish a specific taste, which can hardly be called pleasant.
To cheesecakes became airy, not too lazy to wipe the cheese through a sieve. Its texture is smooth, and the dish eventually acquire additional softness and juiciness.
Not sypte dough much flour. In this dish, it is only necessary to ensure that the dough was thick and not spread. The main note to the cheese cheesecake plays, not flour! Oversupply of flour will make them harsh and very nepyshnymi.
Secrets lush cheesecakes
Try replacing the semolina flour. With it, the dish will be more delicious and mouth-watering. Just be sure to let the dough stand for 15 minutes to croup could swell.
Soda can be added directly into the shaped cheese cakes. Put them in a pan, add just a little bit of soda - cottage cheese dough in an instant become more lush. Just do not overdo it with the number! Otherwise the taste of the dish will be ruined.
Choose not too greasy, and preferably granular curd, without unnecessary additives. The best option - a product with a fat content of 18%.
One can not pour in the batter a lot of sugar, because when dissolved it will make it watery, as a result - cheesecakes in its form will resemble the sole.
Before sending them to the pan and wait to boil oil for frying. Only the amount should be minimal.
Do not be afraid to dream. The cottage cheese dough can safely add a banana, raisins, apple, vanilla and cinnamon, or any dried fruit. Cooking cheese cakes can be not only in the pan, but in multivarka, oven.
Step by step recipe lush cheesecakes
You will need:100 g flour; 300 g of cottage cheese; 1 tbsp. l. Sahara; 2 eggs; 50 g of raisins; Salt to taste.
Carefully grind curd using a sieve with small holes. Separate the yolks from the whites. First, beat the sugar, and the second - with salt.
Wash the raisins, let them dry on a paper towel. Mix dried fruit with cottage cheese, whipped yolks and whites and flour. The mass should be homogeneous.
Dial spoon cottage cheese dough and form hands cheesecake. Roll it in flour and place in a pan with hot oil. Fry until browning on both sides. Put the finished cheese pancakes on paper towels to remove excess oil.
Serve the cheesecake on the table, priporoshit them with powdered sugar, watering sour cream, jam or condensed milk. Especially good are they in the form of heat.