You will need:
1.5 kg of carp; 1.5 lemon; 200 ml of water; 120ml dry white wine; 120 g sour cream; 300 g of carrots; 1 onion; 1 loaf; dill; canned zucchini; salt; vegetable oil for frying.
Instruction how to cook river fish
Karp's clean and rinse with cold water.
Salt the fish inside and out.
From lemons squeeze the juice and mix with water.
Pour the marinade over the fish and put it on for 20-30 minutes in the refrigerator.
Carrots need to clean and chop sticks.
Onions clean and cut into half rings.
Zucchini cut into strips.
Combine vegetables and onion spassiruyte to transparency.
Baton will grind you need in a blender with fresh herbs. To make it easier was ground, it must be placed for 20-30 minutes in a freezer.
Marinated fish Start a bun with fresh herbs.
In a baking dish lay out the vegetables, then fish.
Sour cream mixed with wine and pour a mixture of fish.
Bake fish in an oven at 180 degrees 40-45 minutes.