How to cook a steak shark
Shark meat is rightly recognized as one of the most exquisite delicacies. It is difficult to get and even more difficult to prepare, but in the right hands akulyatina becomes extremely delicate and amazingly tasty dish.
You will need:
- shark steak; - olive oil; - soy sauce; - Barberry; - Lemon; - chilli.
Instruction how to cook a steak shark
Cut the steaks with the skin: it is very thick and is not suitable for food. Soak the meat in cold water or milk, pre-adding a spoonful of vinegar. Akulyatina contains urea, and has a characteristic unpleasant odor, so it is necessary to soak for at least six hours and preferably - over night.
Rinse and dry the steaks and place in a pre-cooked dish. They will need to marinate.
Take one lemon, one chili pepper, 50 ml of olive oil and the same amount of soy sauce and a pinch of barberry. Clean the peppers from the core and cut into thin rings. Also slice and lemon.
Pour olive oil and meat sauce, put on top chopped pepper and lemon, sprinkle with barberry. Leave in the refrigerator akulyatinu under pressure for two to three hours.
After the allotted time Put the steaks on heated pan, generously greased with olive oil. Fry the fish on both sides until cooked - it should take about ten minutes, if you fry over medium heat.