How to cook a toasted pita bread with mozzarella and sauce "Pesto"
You do not know what to cook for breakfast or give a child with a lunch to school, maybe going the whole family for a picnic? Try to prepare a tasty and dietary snack - toasted pita bread with mozzarella and "pesto" sauce. The perfect combination of its components will not leave indifferent any member of your family.
You will need:
For pita flour - 5 cups; dry yeast - 3 tbsp; sugar - 1 tsp; warm water - 1.5 cups; salt - 2 tsp For the sauce "Pesto": a bunch of green basil; cheese "Parmesan" - 50 g; olive oil - 2 tbsp; lemon juice - 2 tbsp; lemon peel - 1 tsp; Garlic - 2 cloves; pine nuts - a handful; salt and pepper - to taste. As well as cheese "Mozzarella" - 10 balls; cherry tomatoes - 30 pcs.
Instruction how to cook toasted pita bread with mozzarella and sauce "pesto"
First we need to cook the sauce "Pesto". To do this well grind in a blender the following ingredients: basil, Parmesan, lemon zest, garlic and pine nuts. Add to the resultant mixture of olive oil and lemon juice. Season with salt and pepper - to taste. "Pesto" sauce is ready.
For the toast, you can use ready thick pita bread or cook yourself a traditional eastern bread - pita. To do this, dissolve yeast and sugar in warm water, let it sit for a while, a little yeast to swell. Add flour, salt and knead a soft dough. Then divide it into 14 equal portions. Each roll dough portion into a round cake. Leave the cakes come in a warm place for one chas.Vylozhite cakes on a dry baking sheet and bake in a preheated 200 degree oven for about five minutes.
Finished cakes cut into portions slices. Coat them with one hand sauce. Put on top of several circles "Mozzarella" and cherry tomatoes and cover with the other slice on top of all the pits. Bake toast for 5 minutes in a preheated 200 degree oven.