How To Cook A Turkey In English | Food

 

 

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How to cook a turkey in English

Turkey is probably the largest poultry - one can fill the carcass to feed a large family. That is why, baked in a special way, it is always present at the Christmas table in Catholic countries. In England, this bird is traditionally baked with a variety of fillings, symbolize fertility and wealth.

How to cook a turkey in English

You will need:

Gutted turkey; turkey or chicken liver; smoked bacon; bulb; loaf; lemon; a handful of raisins; acidic apple varieties; sage; paprika caraway seeds salt, ground black pepper - to taste; a large sheet of cooking foil.

Instruction how to cook a turkey in English

Step 1:

Wash turkey. Drain napkins. Good salt and pepper inside and out.

Step 2:

Turkey liver clear of films and cut into small pieces. Allow to drain excess fluid. Onion peel and finely chop.

Step 3:

Cut the bacon into cubes, place in a pan with a thick bottom and heated with over high heat. When greaves are golden, fast to catch them with a slotted spoon or a spoon from the pan and reduce heat.

Step 4:

In the fat remaining from rendering the lard, put the chopped liver and onions. Fry to become translucent onion. Remove from the heat and drain the oil into a separate bowl. He will still come in handy.

Step 5:

On white bread cut off the crust and cut the flesh into small cubes neat. Put on a baking sheet and drain in the oven for 10-15 minutes.

Step 6:

Raisins iterate through carefully and rinse in several waters. It is best to use white grapes Kish Misha. Apples clean from the core and the skin, if it rough. Cut into cubes. Lemon cut in half. From one half to squeeze the juice, and the second chopped, remove seeds.

Step 7:

Stir cracklings, liver with onions, toast, apples and raisins. Add sage, thyme and lemon.

Step 8:

Get Stuff the turkey mixture. Not stuffed too tightly in the process of cooking the bird "Ujar" and filling may fall out and spoil the appearance of the food. Cleave the hole with toothpicks or sew coarse thread.

Step 9:

Sprinkle turkey with lemon juice. Paprika mix with the fat left after frying liver and onions, and lubricate the carcass.

Step 10:

Wrap the bird in a large piece of foil. Lay on the fry pan and for three hours at 180 degrees.

Step 11:

For 40-45 minutes before the end of baking foil, expand, grease fat bird again and leave in the oven so that it browned.

Step 12:

Remove the turkey from the oven, remove the toothpicks or string and garnish vegetables on a flat dish.