How to cook an apple pie
Every housewife on holiday a pleasure to make a cake with his hands. It is both delicious and economical. Here is a delicious recipe for baking, which can surprise and please your guests. This apple cake.
You will need:
At 500 -600 g apples 80 g butter half cup sugar 100g walnuts 1 tbsp. l. flour juice and zest of half a lemon with 3 - 4 eggs.
Instruction how to make apple cake
The first thing you need to do is to buy a pair of medium-sized apples. Quality is absolutely not important (it can be green, red or yellow fruit). Also it fits perfectly and apples from your garden. Just choose not wormy and not too broken off. Small apples Ranetki it is better not to use because you spend more time cleaning them, effort and patience.
Rinse apples under warm running water. Cut a wormhole (if still suck) and limp place blows. Clear apple from the skin and remove core with seeds. Then cut the fruit in thin slices.
In a small amount of hot water, melt the tablespoon of sugar (to sugar quickly dissolved in water, it is necessary to stir) and boil the resulting sugar water.
In the syrup, place sliced apples and a bit of stew to simmer for twenty - thirty minutes. While vegetables cook, start cooking the cake.
Lightly fry the nuts in a frying pan. Grind them in a blender or mash with a wooden tolkushkoy (pre-roasted nuts should be chopped).
Take half a lemon and squeeze the juice out of it. The rest then peel grate or chop in a blender.
Melt butter and add the sugar. Mix sugar: so that it dissolved. Then add the egg yolks, ground nuts, lemon zest, lemon juice and flour.
Separately (whisk or mixer), beat the egg whites with a little sugar and add to the bulk. Thoroughly mix all.
In a greased form, first lay stewed apples, and on top of them pour the resulting mass (with nuts). And put in the oven on low heat, for about forty-five minutes.