How to cook beef recipe in English
Probably in the world there is no other food that would have been so associated with English cuisine as roast beef and Yorkshire pudding. The combination of these two traditional British cuisine is known far beyond the borders of the country, and shall glory in the pages of many classic literary works. In fact, the roast beef - it is baked piece of beef, but prepared according to special rules.
You will need:
To roast: 2.5 kg of beef; 1 tablespoon mustard powder; 2 tablespoons duck fat or vegetable oil; salt and freshly ground black pepper. For the Yorkshire pudding: 250 g of wheat flour; 3 large or 4 medium eggs; 300 ml of milk; a pinch of salt; melted beef fat or vegetable oil. For chips: 12 medium potatoes crumbly; 4 tablespoons of duck fat; 6 cloves; 6 sprigs fresh thyme; sea salt. For the sauce: 1 tablespoon flour; 250 ml of red wine; salt and freshly ground black pepper.
Instruction how to cook beef recipe in English
For roast beef, as well as for many other meat dishes, it is very important what kind of cut you choose. Suitable only a few - beef tenderloin, sirloin, thin and thick edge. The meat should be dark saturated color - this indicates that it is matured. A thick coating of fat lot of fat inside the veins (marbling) will provide not only the flavor of the beef, but also protects the dish from drying out during cooking. British housewives calculated amount of beef on the basis of the calculation - 400-450 grams per person. Do not be afraid that the roast will surround him and will be a lot - this dish is served cold, and especially delicious thin slices of meat on the sandwich of rye bread with pickles and mustard.
There are many opinions about how long and at what temperature should bake roast If you are confident in the quality of meat, if desired, can afford a slight degree of roasting, with the blood, otherwise it is better not to take risks and to bake to moderate further. Stow roast in a preheated 220 ° C oven and bake as the first 30 minutes, then reduce the heat and cook the meat for some time. For mild roasting need to bake the roast beef at the rate of 11 minutes per 450 grams for the average - 14, and for a strong - 16.
For a perfect roast beef and two important rules - start cooking meat only when it becomes room temperature, and do not apply (especially not Slice) beef to the table, not allowing her to "relax" a layer of foil from 20 minutes to 1 hour.
If you want to make a real English dinner, start with the dough for pudding. Sift the flour and a pinch of salt in a bowl, add the eggs and gradually pour in as much milk as needed to make a smooth thick batter. Cover and leave for six hours or overnight.
Preheat the oven. Remove the beef from the refrigerator and allow it to reach room temperature. Mix mustard powder with several teaspoons of water to make a paste. Rub the beef with mustard paste and season with salt and pepper.
Heat the oil or duck fat in a large skillet. Sear the beef on all sides until nice brown crust. Place the meat in a roasting tin and bake in the oven. Do not forget to subtract 30 minutes heat.
While the roast beef roasts, prepare the fries. Peel the potatoes and boil in lightly salted water for seven minutes until almost cooked. Drain through a colander.
Remove the beef from the oven, transfer it to a cutting board and let rest. Preheat oven to 220 ° C again. In a skillet with hot duck fat potatoes bake, add a clove of garlic, thyme and a little sea salt.
The hot oil or hot oil, pour in the batter pudding, mix and place in molds. Roast with potatoes. And then, and another will be ready in 25-30 minutes.
While roast "rest" and pudding and roast potatoes, get the sauce. Pour into a saucepan fat from baking dish, spread it in wine and flour, cook over medium heat, stirring constantly, for about 10 minutes.