How to cook beef ribs
Fragrant beef ribs in wine and spices, can be prepared as a main holiday dish. Rosemary is used in the formulation, it has a strong, sweet camphor-like odor of pine, and very spicy and slightly sharp taste. He will give the dish a unique taste and aroma. Added to the end of cooking the tomatoes will give the meat more juicy.
You will need:
2-2.5 kg of beef ribs 1 bottle dry red wine 2 tbsp. l. olive oil Article 1.5. l. fresh chopped rosemary 4-5 medium onions 3-5 cloves garlic, 2 tbsp. l. mustard beans 500g tomato varieties "cherry" or "Grape" black pepper salt
Instruction how to cook beef ribs
Wash the ribs with cold water. Drain on paper towel.
The cauldron, pour oil and heat over medium heat.
Meat salt and pepper.
Laying several portions, Brown the meat on both sides for 5-7 minutes.
Put the roasted meat in a bowl.
Increase the fire under Kazankov, pour in the wine and bring to a boil.
Fire must be reduced by half and evaporate the wine.
Attach the meat to wine, cover and place in the oven.
Simmer 1 hour at 170 degrees.
Onion Peel and chop half rings.
Rosemary also finely chop.
Spassiruyte onions with rosemary to dark - golden bow color.
Garlic clean and crush the cloves flat side of the knife blade.
Add the garlic to the onions and rosemary.
All stir and place in the cauldron of meat. Simmer another 30 minutes.
Then, remove the ribs are ready, place them Kazanka.
Kazanok sauce put on fire, bring to a boil and stir in mustard.
Season with salt, add black pepper and add the tomatoes.
Tomatoes can be added whole or cut them in half.
Return the meat into the cauldron. Cover and simmer for another 10 minutes on low heat.
Ready ribs served with mashed potatoes, greens and fresh vegetables.