How to cook black tiger shrimp
Black tiger shrimp has long enjoyed popularity among seafood lovers. Thanks to the huge size, unusual taste and high content of useful protein to cook and eat them - a pleasure.
You will need:
black tiger shrimp - 500 g; butter - 150 g; soy garlic sauce - 100 ml; lemon; lime; olives - 100 g; sugar and salt to taste.
Instruction how to cook black tiger shrimp
Prepare black tiger shrimp may be the most common way, boil in salted water, add spices and sprinkled with lemon. But all these delicious seafood will be fried.
If you have purchased shrimp frozen, they should be thoroughly thawed before cooking. To do this, place the shrimp in cold water, not pulling out of the package, or simply leave the plate on the bottom shelf of the refrigerator. Then wash them from possible dirt.
Clean the shrimp from the shell, without touching its tail. Then place them in a deep dish, pour on top with soy garlic sauce, salt, cover and leave in the refrigerator for 1 hour. Note that already contains salt in the sauce.
After this time, melt in a well-baked pan of butter, and then tell it shrimp, get them out of the pre-soy sauce. Fry them on a high heat for about 2 minutes on each side.
Then sprinkle with seafood with lemon juice, cover the pan with a lid, reduce the heat and leave to languish for an additional 2 minutes.
After that lay ready to tiger prawns on a platter and garnish with him at the edges of slices of lime, parsley sprigs and olives. And on top of them pour the remaining sauce in the pan.
Less than high-calorie dish of black tiger shrimp can be obtained if the cook them in the oven. To do this, marinate the shrimp in soy garlic sauce with the addition of a small amount of sugar, and place in the refrigerator for 1 hour.
Then put them on skewers and then shove it in the oven, preheated to 200 degrees temperature for 10 minutes.
Remove from the oven, fold in a dish, and post them in the form of hot meals to cold white wine.