How to cook boiled frozen shrimp
Shrimp have long been a popular product around the world. Quick to prepare, tasty and healthy, they are a great components is not only the first dishes, and snacks.
You will need:
shrimp - 1 kg; butter - 150 g; lemon; dill salt and spices to taste.
Instruction how to cook frozen cooked shrimp
Frozen boiled shrimps do not require long cooking, because they are almost ready for use. The whole preparation process is reduced to their heating to the desired temperature and adding spices.
Remove frozen shrimp from the freezer and rinse under cold water. Defrost them is not necessary, simply to get rid of excess ice and dirt as possible.
Haskalah deep frying pan and melt it in 150 grams of butter. After the oil has completely melted, place the washed shrimp to the pan, season with salt and pepper to taste. Remember that the seafood is very well absorb the salt. Therefore, it is necessary to add a little more than is required for the preparation of this in terms of the other dishes.
Add to the pan a little fennel seeds, stir well and cover. All this must be done on a fairly high heat.
Once the shrimp boil, squeeze them half a lemon juice, stir, turn off the heat and cover the pan. Leave them for 15-20 minutes in the pan, so that they are well absorbed salt and spices then the dish will turn out juicy and delicious. Every five minutes, stir them.
Then lay out the cooked shrimp on a platter. Sprinkle on top of the remaining lemon juice, garnish with lettuce, dill and lemon wedges.
If the time for preparation of frozen cooked shrimp does not, there is a faster way to bring them up to readiness.
Rinse shrimp ice, put in a deep bowl, add salt, spices and fennel seeds to taste. Then lightly sprinkle them with lemon juice and place in the microwave for 5 minutes in high power mode. After this time, the dish will be ready to eat.
Serve shrimp to cool white wine or beer.