How to cook bream in foil
Bream baked in foil, will look great on the holiday table. In addition, it is a traditional dish of Russian cuisine. Foil replace Russian oven, and bream, thus prepared, is tender and juicy.
You will need:
500 g of fish; 1 carrot; 0.5 kg of tomatoes; 1 onion; salt and pepper to taste; bunch of parsley; 0.5 kg of buckwheat; 50 grams of vegetable oil; 3 sweet peppers; 300 grams of fat.
Instruction how to cook bream in foil
Bream baked with pomidoramiOchistite fish from scales and innards, rinse under cold water, pat dry with paper towels and rub with salt and pepper. Wash the tomatoes, cut them into thin slices and finely chop the onions and fennel, squeeze the juice limona.Postelite foil on a baking sheet, brush it with oil. Put half of tomatoes in one layer on the length of the fish, sprinkle with herbs, from top to put the bream on it - the remaining tomatoes and greens. Drizzle with lemon juice and sprinkle with oil. Cover with another sheet of foil and tuck the edges connect. Leave for 15 minutes to marinate. Then carefully preheat the oven and bake the fish for 30-40 minutes. Ready baked bream Put on a plate and garnish with fresh vegetables and herbs.
Bream stuffed with bacon and sweet pertsemPochistite and wash the fish, cut its portions. Each piece lay on the foil, sprinkle with spices for fish, salt and pepper and fill in the intercostal space of the fish with a mixture of finely diced bell pepper and fresh bacon. Carefully wrap the fish in foil. Put the pieces of fish on the grill in foil, place in oven and bake for 25-30 minutes. Similarly, you can cook bream at the stake in the coals. Serve with boiled potatoes and fresh vegetables.
Baked bream stuffed grechkoyVypotroshite fish and wash it in cold water. Scales can not be cleaned. Season with salt inside and out. Finely chop the onion, carrot, parsley and lightly fry in vegetable oil. Cook the buckwheat and add the roasted vegetables. Thoroughly mix the filling, and this mix nafarshiruyte bream. Then wrap in plastic foil, carefully retighten the edge and put in the oven for 35-40 minutes. Before serving, garnish with lemon slices and garnish with boiled or steamed vegetables.