How to cook buckwheat in a pot
Buckwheat - a useful supplement. It has beneficial effects on all systems of the body and improves the functioning of its organs. Try to cook buckwheat porridge in a pot, using an old Russian recipe. Eat it can be as a separate dish and as a garnish.
You will need:
800 g of buckwheat; 1 tablespoon oil; 1 tablespoon salt; broth or water.
Instruction how to cook buckwheat in a pot
800 g buckwheat sift through a fine sieve. To do this, prepare two bowls. A portion of cereal sprinkle in a sieve and shake it. The crushed grains and debris will fall into the bowl, will remain in the sieve cereal cooking porridge. Pour it into a second bowl and sift the next portion.
The screened groats iterate through. If desired, buckwheat can be washed in cold water, rubbing her hands. It is necessary to remove grains of buckwheat flour. Then put buckwheat on the frying pan and fry in the oven-hot, stirring with a spoon.
Boil water or broth.
Roasted rump put in clay pots, occupying half of the volume. If the porridge will be prepared on the water, put in a pot of 1 table spoon of butter. Add about 1 tablespoon of salt, spreading it evenly over the entire pot. All the mix.
Pour buckwheat hot broth or water so that the liquid level is above the level of cereals 4-5 cm.
Close the lid pots and put them in the oven, preheated to 180 degrees. Leave the pots in the oven as long as the dealer does not will absorb all the water and not well seethe. It will take about 1.5 hours.
Occasionally stir the porridge in the pot. This will help avoid the formation of dried crusts on the top and sides.
Pots with buckwheat finished, remove from the oven. Put them on a wooden surface. Carefully open the lid, taking care not to burn yourself with steam. Put the porridge on a plate and serve hot. Bon Appetit!