How to cook buckwheat porridge with milk
Buckwheat porridge with milk, with a small piece of butter or your favorite jam - this dish is associated with childhood and homey feel. How to apply it - a matter of taste, anyway buckwheat remains one of the most useful cereal.
You will need:
2 cups buckwheat flour 1 cup milk a little cream 15% fat salt and sugar to taste butter
Instruction how to cook buckwheat porridge with milk
Buckwheat go through, cover with cold water for 5 minutes. Then rinse thoroughly with water. In a large pot, pour 1 liter of water, bring to a boil. Buckwheat Stir in the boiling water, cover not very tight - so as to remain a small chink. Reduce heat.
After 5 minutes after boiling, pour 1 cup of milk. Add one teaspoon of salt and a few tablespoons of sugar to taste. Stir and continue to cook over low heat, stirring slowly. Make sure that the mess does not stick to the bottom and the edges of the pan, and the water does not boil away. Ideally it should be cooked porridge, only slightly covered with water. Cook for another 5-7 minutes.
Check whether the porridge is ready, the easiest way to try some grits "by heart". If cereal swelled and become soft, pour into it a little cream of 15% and put a small piece of butter. Stir, turn off the heat and cover the pan. Let it stand for a while and absorb the taste of milk and cream.
Another delicious buckwheat porridge obtained if it in the oven to cook in small pots portioned. The recipe can be left the same. And if you want something unusual, you can add a little fresh porridge or boiled mushrooms, roughly chopped 1/2 cup mushrooms on the amount of cereal 2 cups of cereal. They taste best is a combination of buckwheat and honey agaric. Mushrooms are added immediately after the milk is thoroughly mixed, a little more salt. For a minute or two until cooked in a pot on top of a little rub hard or processed cheese. It turns out delicious baked porridge with mushrooms, a delicious cheese crust.
Another unusual recipe for buckwheat - buckwheat porridge with bacon, baked in milk. Preparation is not too different from the previous one: instead of chopped mushrooms to add to the mess in advance sautéed bacon, cut into small pieces. You can fry bacon with half of the onions. All this is also added to cereal, mixed, flavored with spices and stew for 5-7 minutes on low heat. This porridge will satisfy even the most fastidious gourmets.