You will need:
- yogurt - 0.5 liters; - Eggs - 2 pcs; - Flour; - Sugar - 1 tbsp. a spoon; - Soda - 0.5 tsp;. - Sunflower oil - 2 tbsp. spoons; - Salt - on the tip of a knife.
Instruction how to cook cakes of unleavened dough
Before kneading the dough, prepare the filling for pies. As it is possible to use potatoes with roasted onion, stewed cabbage, boiled eggs with green onions, cheese and more. And very tasty and hearty obtained pastry stuffed with potatoes and fried minced meat in advance. When preparing stuffing, do not forget to salt it.
Whisk the eggs in a deep bowl, add a salt and sugar. Then pour in the yogurt and mix everything carefully. Add vegetable oil, baking soda and stir again.
Pour into the prepared mass of flour, how many will take the dough. Turn dough out onto floured board and knead it a little bit. It should be very soft, but does not stick to hands. Then sprinkle it with flour and leave for 10 minutes.
Cut the dough into small pieces, which roll into balls. Of these, roll the cake thickness of about 0.5 cm. Place the tortillas in the middle of the stuffing and cooked thoroughly Pinch the edges of pies.
Fry patties until golden brown in sunflower oil in a hot frying pan. Ready pies lay on a flat plate, the laid paper napkin - it will take away with excess fat patties. Then fold them into the prepared dish.
For those who do not like to eat fried food, cakes can be baked in the oven. Just put them on a greased baking sheet and bake at 200 ° C about 20-30 minutes, until the crust will not be rosy.