How to cook carrots
Carrots - very tasty and healthy product. She is a member of different dressings, is used as a flavoring spice to many soups and ear. From it you can cook diet meals. But especially good and useful it is fresh.
You will need:
For carrot salad: carrot garlic salt pepper mayonnaise. For carrots in Korean: 500 g carrots 500 g onion 100 ml vegetable oil 1 tsp 70% vinegar 1 tbsp sugar 3-4 cloves of garlic, hot red pepper salt. For carrot cutlets 600 g carrots 100 g flour 2 eggs 0.5 tsp salt 50 ml of vegetable oil. For carrot muffin with cream frosting: 2 cups flour 2 tsp 1 teaspoon baking soda salt 2 tsp cinnamon ½ tsp nutmeg 1 tsp ginger 2 cups sugar 1 ¼ cup butter 4 eggs 3 cups grated carrots 1 cup walnuts ½ cup raisins 480 g cream cheese glaze stick unsalted butter 2 cups powdered sugar ¼ cup maple syrup.
Instruction how to cook carrots
Prepare a simple salad of carrots. Grate some carrots on a coarse grater. The number of roots depends on the desired amount of salad. Put the product in the bowl. Season with salt and pepper. Crush in a few cloves of garlic mayonnaise to taste and season them carrots. If desired, add the finely grated sour apple.
It turns out tasty carrots in Korean. To prepare it, cut roots long thin strips or grate on a special grater. Add salt, all stir and leave to stand for 20-30 minutes. Then pour the resulting juice and add sugar carrot and red pepper to taste. Mix well the product. Coarsely chop the onion. Fry it in vegetable oil until golden brown. Put the onions from the pan into a separate bowl. The pan, remove from heat, cool slightly and add the oil, the remainder of frying onions, vinegar. Pour this mixture of carrots. All mix well. Add the garlic, squeezed through chesnokodavku. Again, all the mix. Put in the fridge for 2-3 hours.
Cook the carrot cutlets. To do this, clean the carrots and grate. Add whipped whisk eggs, flour and salt (if you want to get dietary chops, take or wholegrain oat flour). Let stand 10-15 minutes of weight - carrot juice and will become softer. Pour into heated pan oil. Take a tablespoon of carrot mixture and form patties. Crumble them in flour or breadcrumbs and place in the pan. Grill the burgers over medium heat, covered. Ready-made burgers serve with sour cream.
Make another dietary dish - carrot muffins with cream frosting. To do this, heat the oven to 180 degrees. Shots shape muffin paper liners, grease them with butter and sprinkle with a little flour. Carrots grate. Walnuts coarsely chop. Flour, salt, baking soda, nutmeg, ginger and cinnamon mix. Beat butter with sugar, add the eggs and whisk again all. Add the flour mixture, carrots, walnuts, raisins and mix well. Fill the dough molds to ¾. Bake the muffins 14-18 minutes. Then let them cool. Prepare a creamy frosting. To this end, the icing, beat the cream cheese with sugar, a stick of butter and maple syrup. Place the product at 20 minutes in the refrigerator. Garnish with icing muffins.