How to cook chicken soup in the Indian
Chicken soup in the Indian - nourishing, satisfying, and very flavorful Indian cuisine. Since it is quite sharp, the food will not be superfluous to warn visitors and households about the features of this soup.
You will need:
400 g chicken; 400 g of rice; 1 onion; 1.5 liters of water; 1 tablespoon vegetable oils; 0.5 teaspoon coriander; quarter teaspoon of turmeric; quarter teaspoon of ginger; quarter teaspoon of red pepper; salt fresh herbs - to taste.
Instruction how to cook chicken soup in the Indian
Wash the chicken and cut it into small pieces. Instead, you can take chicken chicks. Preheat a frying pan with vegetable oil and fry the pieces in it until golden brown.
Peel and wash the onions, finely chop it, add to the pan and cook for another three minutes. Put the pan on the fire with water.
Put in boiling water fried chicken with onion, bring the water back to a boil and reduce heat. Simmer the soup for twenty minutes.
Thoroughly mix the turmeric, paprika, ground ginger and coriander. Add water to the mixture of spices and rub it so that a paste. Put it in chicken broth and mix well.
Wash the rice, drain the water. Put it in the chicken broth and bring to a boil. Cook the soup over low heat until cooked rice.
Slightly cool the finished chicken soup in the Indian and arrange on plates or bowls. Sprinkle hot dish with finely chopped herbs and serve.