How to cook chicken soup with noodles?
Chicken soup with homemade noodles delicious, hearty and easy. In stores, you can choose a variety of pasta, but they can not compare with homemade noodles.
You will need:
• ½ chicken; • 4 potatoes; • ½ parsley root; • 1 carrot; • 1 onion; • 8 tablespoons flour; • 1 egg; • Fresh or dried dill; • black pepper; • salt; • sour cream.
Instruction how to cook chicken soup with noodles?
Cook chicken soup: chicken pour 2 liters of water and bring to a boil, remove the foam. Peel the onions, carrots and parsley root. Carrots cut into two parts, vegetables and a few peppercorns add to the chicken. Cook for 40 minutes, then remove the meat and cut the fillets into small pieces.
Prepare the noodles: Sift the flour and form a pile of it with a recess in the middle. Pour into it 2 tablespoons cold water, egg and a pinch of salt, knead the dough. Leave it for 15 minutes to rasstoyatsya. On the table to pour a thin layer of flour, roll out the dough into a thin layer and cut into small strips of width 0.5-1 cm, leave for 15 minutes, so they dried up. The dough for noodles roll is not so simple, it is constantly shrinking. It must be so thin that it is translucent table through it.
Potato peel and cut into small cubes, pour in the broth, cook for 5 minutes. From broth to remove the parsley root and carrots, cut them into cubes and pour back into the pan.
Add noodles to the broth after boiling, reduce the heat and simmer for 5 minutes. Soup with salt and put in it the pieces of meat. Before serving, add the dill and season with sour cream dish. To reduce the cooking time, instead of chicken you can buy 2 legs.