How to cook chicken with red lentils
Chicken with lentils in the oven dish is to "whip up". Bird baked whole and soaked lentils with spices and marinade, gradually turning into a very tasty, crisp and spicy sauce.
You will need:
1 chicken carcass; 1 tablespoon of the mixture of black and allspice; ½ pcs. lemon; 1 tbsp. lentils; 2 tbsp. water; vegetable oil.
Instruction how to cook chicken with red lentils
Chicken wash thoroughly in cold water, pat dry, drizzle with lemon juice, grate zest and sprinkle on all sides with a mixture of peppers. Pepper can substitute basil, mint and oregano. When you add pepper dish will turn out sharp, with bright taste. And herbs will give it a more soft and quiet character.
Leave the poultry to marinate for 30-40 minutes. If no, proceed directly to its preparation.
On a baking sheet, greased with a little oil, place the chicken breast side down to the white meat turned juicier. Along the edges of the lentils, pour and fill it with water so that it completely disappeared under it. Top the dish pour the vegetable oil.
Baking put in a preheated oven to 180-200 degrees. To lentils tushilas uniformly, periodically stir her shoulder blade. If you want to just blow the water. Cooking time is 1.5-2 hours.
Once the chicken is tasty whiff will be rosy, but when piercing will allocate clear juice, remove it from the oven, add salt and serve. If you salt the dish in advance, before baking, cooking time will increase significantly lentils.
A great addition to the chicken with lentils is salad of tomatoes, bell peppers, cucumbers, onions and leeks.