How to cook cutlets of chicken breast
From chicken breast can be cooked burgers, meatballs or meatballs. The meat turns out tasty and tender. Try to cook cutlets of chicken breast with cheese and herbs, which give the dish a pleasant taste and aroma.
You will need:
1 kg chicken breast; 1 onion; 1 potato; 2 slices of loaf; a glass of milk; 150 g of hard cheese; 1 egg; fresh herbs; sunflower oil for frying; breadcrumbs.
Instruction how to cook cutlets of chicken breast
Rinse the chicken under running water and pat dry with paper towel. Cut the meat into small pieces. Make the stuffing out of it with the help of a meat grinder or blender. Stuffing, cooked in a blender, get more air and gentle.
Clean the onions from the husk and cut into 4 pieces. Wash the potatoes under running water, peel and cut into several pieces. Onions and potatoes grind in a meat grinder or blender.
Take 2 slices of yesterday's loaf, put them in a deep bowl and fill it with warm milk. Leave for several minutes. Then mince.
Grate the cheese on a grater, or chop in a blender. Rinse fresh herbs (dill or parsley) under running water and finely chop with a knife.
In minced meat add the minced onions, potatoes, soaked in milk loaf slices, grated cheese and chopped parsley. Add one egg. Season with salt and pepper to taste. Thoroughly mix all ingredients. To patties do not fall apart when frying, repel beef on the table a few times.
Pour into a saucer breadcrumbs. Form patties hands and roll them in the breadcrumbs. Put the pan on the fire. Pour it 2-3 tablespoons of sunflower oil. Gently lay patties in hot oil and fry for 10 minutes. Then flip the patties on the other side with a spatula. Cook for 10 minutes and cover the pan with a lid. Protomai another 10 minutes on low heat. Ready cutlets put in a deep bowl with a lid.
Serve cutlets with any side dish - mashed potatoes, vegetables, salad and rice. Enjoy your meal.