How to cook eggs
Eggs - widely used in cooking the product. They are used as a separate dish, Snack, second and desserts, dough products. Cook the eggs for breakfast - a simple and hearty dish that does not require much time.
You will need:
Fried eggs: egg; salt; vegetable oil. Whipped eggs 3 eggs; 1 tbsp. l. butter; 2 tablespoons milk; salt.
Instruction how to cook eggs
Fried eggs in a frying pan Heat the vegetable oil.
Break the shell of the egg over the plate. This should be done carefully, taking care not to break the yolk membrane. Carefully release the contents of the egg in a bowl. This will help you ensure the freshness of the eggs, and avoid falling into the frying pan and into the prepared dish shell fragments.
Pour the contents of the plates on the heated pan. Salt the egg.
Keep the pan with an egg over medium heat for 2-3 minutes. Then put it on for 3-4 minutes in the preheated oven. If the oven is not present, a pan with fried eggs on the frying time necessary to cover. Fried eggs will be ready when the protein becomes milky white.
Serve eggs on the table as a separate dish or side dish. As a side dish you can use fried sausages, frankfurters, sausages, lard, black bread, mushrooms or tomatoes.
Whipped eggs Melt butter in a small saucepan.
Beat the egg shells over the plate, make sure they are fresh and place them in a saucepan. There also pour the milk and whisk with a fork all good. Season with salt to taste the contents of the pan.
Place the pot over medium heat and cook its contents, stirring constantly all the wooden spoon.
Remove the pan from the heat at the time when the eggs will turn into a liquid "slurry". Stir them in a pan for 1-2 minutes and place on a plate.
Serve the whipped eggs on the table with croutons of white bread, fried bacon, sausages, boiled meat. As a side dish you can use boiled green beans, seasoned butter peas, fried mushrooms in sour cream sauce, fresh tomatoes or fried. Bon Appetit!