How To Cook Fish Casserole With Shrimp | Food

 

 

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How to cook fish casserole with shrimp

Casseroles were invented in the twentieth century. They are, rather, to "comfort food" than to the dishes of the restaurant, and loved for what allow quick, tasty and with little cost to feed a lot of consumers. In combination with a small amount of delicious food, even the most simple and cheap ingredients in casseroles acquire new flavor nuances.

How to cook fish casserole with shrimp

You will need:

Fish casserole in Cajun 12 medium prawns; 1 1/4 pound filet any white fish; 1 cup dry white wine; 2 tablespoons butter; 4 pen green onions; 1 1/2 cups heavy cream; 1 tablespoon Cajun spice mixture; 1/2 teaspoon dried basil; 1/4 teaspoon sweet paprika; 2 teaspoons dry mustard; 1/2 cup olive oil; 4 tablespoons butter; 2 cups cooked rice. Baked crackers 2 kg fillet telapii; 500 g peeled small shrimp; 2 packs (100-150 g) crackers; 100 g butter; 2 tablespoons chopped fresh parsley; ½ tablespoon chopped chili peppers; ½ teaspoon minced garlic; ¼ cup grated Parmesan cheese; 200 ml of 22% cream.

Instruction how to cook fish casserole with shrimp

Step 1:

Fish casserole in Cajun Cajun - ethnic group, consisting of the descendants of French colonists who live mainly in the southern US state of Louise's. Their cuisine is famous for its simple ingredients and fancy fragrant blend of spices, giving a sharp dishes exotic unusual taste. To casserole is suitable only fresh Cajun shrimp.

Step 2:

In a large saucepan, bring the wine to a boil, but do not boil. Dip the shrimp and cook for 2-3 minutes. Remove the shrimp with a slotted spoon, dip in a bowl with cold water and ice and clean them.

Step 3:

The feathers of green onions finely chop. In a small skillet, melt half of the butter, fry the chopped onion for 1 minute. Pour in the cream, sprinkle in half the spice mixture, add the basil and paprika. Bring the sauce to a boil. Pour in the wine, in which the cooked shrimp and seafood themselves. Warm all within 1-2 minutes.

Step 4:

For spices, add the mustard and roll in her fish fillets. The large wide frying pan, melt the remaining butter, add the olive oil, stir and fry the fish for 3-5 minutes on each side. Fried fillet cut into small slices, the size of no more and no less shrimp.

Step 5:

In a baking dish put rice, flatten, put him on the fish fillets, cover with shrimp sauce. Bake in preheated oven at 200 ° C for 10 minutes.

Step 6:

If you are unable to buy a mixture of Cajun spices, cook it yourself. To do this, put in the mortar 2 teaspoons black peppercorns and crushed him. Pour one tablespoon of garlic and onion powder, two teaspoons of white pepper and dried thyme, half a teaspoon of cayenne pepper and half a teaspoon of dried oregano. Mix and store in a dry, dark place in an airtight jar with a lid.

Step 7:

Casserole with crackers in a skillet over low heat, melt the butter, sprinkle in it chopped parsley, seeded and sliced ​​into pieces of pepper, chilli and garlic. Fry for 3-5 minutes. Crush crackers tolokushkoy for mashed potatoes to small crumbs, pour infused butter and mix well.

Step 8:

Grease a baking dish with oil, lay on the bottom of tilapia, shrimp cover, pour the cream and sprinkle with breadcrumbs and Parmesan oiled. Clean the oven heated to 180 ° C and bake for 20-25 minutes.