How to cook fish fillets in the oven
Fish fillets can be a real salvation for the hostess, which is too little time for culinary experiments. Baked fillet quickly, and it is possible to prepare every day in many ways.
You will need:
fish fillet; onion; mayonnaise; salt; seasoning for fish; ground black pepper; vegetable oil; butter; cheese; flour; foil; carrot; potatoes; ginger.
Instruction how to cook fish fillets in the oven
Put defrosted fish fillets on a greased pan with butter or margarine. Slightly podsolite it and sprinkle with herbs. Cut onion half-rings and place it on the fish so that the bow is completely closed all the fillets. Brush onion mayonnaise so that mayonnaise is completely closed bow. Place the fillets in a preheated oven and bake for half an hour.
Cut the sliced onions, rub raw carrots on a coarse grater. Roll pieces of fish fillets in a mixture of flour and seasonings. Grate any hard cheese. Divide the chopped onion into two equal parts. Place on greased baking dish half of the chopped onion. Put a bow on top roll in flour and seasonings fish. On the fillets, place a layer of grated carrots and the rest of the onions. Sprinkle the dish with grated cheese and grease with mayonnaise. Put the dish in the oven and cook for twenty to thirty minutes.
Peel the potatoes and carrots and cut them middle-sized pieces. On a piece of foil, place the fish fillets and sprinkle with spices for fish. Under the fish, place a small piece of butter. Put fillet on sliced potatoes and carrots. Wrap the foil and place the dish in a preheated oven for twenty five minutes.
Cut the onion into thin rings. Peel and grate the carrots three on a coarse grater. A piece of fresh ginger, two centimeters long peel, grate on fine grater and mix with the carrots. Half a kilo of fish fillets and chopped onion split into two parts. Pour into a greased deep pan half fish, sprinkle it with salt and black pepper and place top half of the onion. On the rest of the onions, place fish fillets and onions. Above Onion put carrots. Pour into the pan the water so that the water is completely covered carrots. Cover and place in the preheated oven for half an hour. Remove the lid from the pan and hold the fish in the oven for another ten minutes. This dish can be eaten hot or cold.