How to cook fish walleye
Zander refers to dietary fish varieties. His white, tender meat has a neutral taste and is perfect for making meatless dishes. And using all sorts of spices and sauces, taste walleye can be made more piquant and apply already for the festive table.
You will need:
For the first recipe: 800 grams of pike-perch fillets; salt; lemon; 50 grams of walnuts; 50 grams of bread crumbs; 2 eggs; pepper; 100 grams of flour; 4 tablespoons of olive oil. For the second recipe: 400 grams of fish fillet; salt; pepper; olive oil; 2 tomato; hard cheese. For the third recipe: 4 walleye fillets; 1 red bell pepper; 6 tablespoons olive oil; 50 grams of pine nuts; 500 grams of potatoes; 1 tablespoon balsamic vinegar; 2 tablespoons capers.
Instruction how to cook fish walleye
In order to bake pike perch in lemon zest and walnuts, take 800 grams of fish fillet. Divide it into 4 equal parts. Rinse under cold water, pat dry with a napkin and rub with salt, then sprinkle with the juice of half a lemon and set aside. Since the second half of the lemon, remove the zest, rubbed it on a small grater. Using a blender, grind 50 grams of walnuts, add to it 50 grams of bread crumbs and mix with the lemon peel. Pour the resulting batter on a flat plate. Divide into 2 separate dish of chicken eggs and a little whisk. Season with salt and pepper. Pour into a flat dish 100 grams of flour and roll in her fillets. Then dip the fish into the beaten egg, then sprinkle with breadcrumbs well. Heat a frying pan and pour in 4 tablespoons of olive oil. Fry fillets in the oil for 5 minutes on each side.
To prepare the perch with cheese and tomatoes take 400 grams of fillet, rinse and cut into 4 portions. Pieces of fish rub with garlic salt and pepper, drizzle with olive oil. Leave for 10 minutes. At this time, wash 2 large tomatoes and slice them thick circles. Grease a baking dish with olive oil and place it half tomato circles. Lay fillets on top and cover with the remaining tomatoes. Heat the oven to 220 degrees Celsius and bake pike perch for 10 minutes. Then rub the cheese on a fine grater, remove the form from the oven and sprinkle it over the dish. Send the form back in the oven and bake for another 7 minutes.
To prepare original salad of pike-perch, take 4 small slices of fillet and rinse them under cold water. Clean the seeds of a red bell pepper, cut it into 4 pieces and pour one tablespoon of olive oil. Heat the oven to 180 degrees Celsius and place peppers on a baking peel up. After 10 minutes, add the peppers 4 pike-perch fillet and sprinkle them 50 grams of pine nuts. Bake all together for another 10 minutes, then cool. Boil 500 grams of potatoes, let cool and cut into large cubes. Whisk Tolowa Language 5 tablespoons of olive oil with one tablespoon of balsamic vinegar, sprinkle with salt and pepper to taste, add 2 tablespoons of capers. Season the potatoes Get sauce. Cut the red pepper into thin strips, fillets - small pieces, transfer to a bowl with the potatoes and mix all ingredients.