How to cook juicy with cheese
Juicy - is folded in half Burrito. Classical stuffing - cottage cheese, so this dish is ideal for those who are not very fond of cheese fresh. After all, as the stuffing cheese in rich finds a surprisingly pleasant taste.
You will need:
For the dough: - 100 g butter; - Sugar - half a cup; - Egg - 1 pc .; - Sour cream - 125 g; - Flour - 2 tbsp; - Baking powder - 2 tsp .; - Salt; For the filling: - cottage cheese - 350 g; - Sugar - 2 tbsp. l .; - Semolina - 1 tbsp. l .; - Egg (protein) - 1 pc .; - Sour cream - 2 tbsp. l .;
Instruction how to cook juicy with cheese
Butter is necessary to get out of the refrigerator and let stand at room temperature. Soft butter with sugar in a dish (you can use a blender).
Further, the mass of creamy sugar egg and trying to drive a specified amount of sour cream. Rub all or whipping blender until complete dissolution of the ingredients of sugar, but not more than 2-3 minutes to achieve uniform consistency.
Sift the flour, add to it the other dry ingredients (salt, baking powder), pour into the mass and carefully vmese flour. To do this, take a spatula or spoon and movements from the bottom up knead the dough. Mix everything until smooth (but not for long, the dough was soft), cover with foil and leave for 10-15 minutes in the refrigerator. At this time, prepare the filling.
Separate the yolks from the protein. Take only the egg whites, pour it into a bowl, add the cheese, sugar, semolina, sour cream. All stir until smooth.
We get the dough from the refrigerator cooled down. Because the test is necessary to make tortillas. To do this, you can roll out the dough into a single layer and cut circles out of it, or pinch off small pieces of dough and roll them with a rolling pin (in this case, these ingredients should get about 15 juicy). While working with the dough, you can turn on the oven and heat it to 210 degrees Celsius.
On the cake to put the stuffing cottage cheese, not too little, but not very much. Then the cake is necessary to close the edge, to get a semicircle. Push a little dough to filling, but do not close up the edge.
Share juicy with cheese on a greased baking sheet or on the laid paper baking. Coat Juicy beaten egg yolk, leave to bake 13-15 minutes at a temperature of 200-220 degrees Celsius. You can eat juicy warmed or at room temperature, as a dessert or for breakfast.