How To Cook Khachapuri Puff | Food




How to cook Khachapuri Puff

Khachapuri - a pie with cheese filling is originally from Georgia. The popularity of the dish has long gone beyond the edges of the Caucasus. This is not surprising. After all, there are so many ways to cook khachapuri, this applies to both test and filling. Everyone can find an option to your liking. There are open and closed khachapuri, yeast and unleavened dough with different varieties of cheese with fresh herbs and without, baked in the oven and fried in a pan, round and square. One of the most common types of Khachapuri - puff pastry with salty cheese and herbs.

How to cook Khachapuri Puff

You will need:

Wheat flour - 500 g margarine - 250 g chicken egg - 2 pc soda - 1/2 teaspoon vinegar 9% - 1 teaspoon of water - 250 ml suluguni cheese or cheese - 300 g of butter 200 g of greens every - 150 g butter 1 tbsp vegetable. a spoon

Instruction how to cook khachapuri puff pastry

Step 1:

Pour the sifted flour in a large deep bowl. Pour into flour water at room temperature. Add one egg and half a teaspoon of baking soda, vinegar, slaked. Knead very stiff dough. If necessary, add a little more flour.

Step 2:

Grate pre-cooled margarine. Put the margarine evenly over the dough, departing from the edges of 2-3 cm.

Step 3:

Fold the dough in four, then roll in such a way as to obtain a rectangle measuring approximately 2/3 of the original formation. Fold four times again and place in the fridge for one hour. Remove the dough from the refrigerator at the end of an hour, roll out to a width of a finger in the formation. Again, take four times and place in the fridge for half an hour. Repeat the procedure two times.

Step 4:

Put the cheese or cheese in bowl and mash well with a fork. If the cheese is highly elastic, grate it on a small grater. Add the cheese, egg, pour the melted butter and mix. Chop the herbs and add to the cheese mass. To salt the filling is not necessary, if desired, you can add a little pepper.

Step 5:

Roll out the dough, divide it into squares, half the size of a sheet of notebook. In the middle of each square neatly lay out the filling and spread evenly on the surface of a thin layer, do not forget to indent the edges of 2-3 cm. Zaschipat edges so that they are shaped like envelopes. Lightly press khachapuri hands, being careful not to break the shape.

Step 6:

Grease a baking sheet with vegetable oil, carefully lay out khachapuri at a distance of 2-3 cm from each other. Place the baking sheet in a preheated 200 degree oven.

Step 7:

Khachapuri Bake for 15-20 minutes. Once they acquire a golden color, they can be removed from the oven. Finished products grease with a thin layer of melted butter. Serve with hot sweet tea.