How To Cook Lamb Shulyum | Food




How to cook lamb shulyum

Shulyum or shurpa called Uzbek meat soup made from mutton (less often - beef). Traditional shulyum cooked in a cauldron over a fire, but it also can be cooked at home.

How to cook lamb shulyum

You will need:

Lamb - about 700-800 g of potatoes 2-3 pcs. Eggplant 1-2 pcs. Onions 2-3 pcs. Tomato 2-3 pc. Bulgarian pepper 2-3 pieces. 1 bunch of cilantro. 1 bunch basil bitter pepper 1 pc. 4-6 cloves garlic Salt Spices

Instruction how to cook lamb shulyum

Step 1:

Wash the lamb. Fill it with water and place over high heat. As soon as the water boils, reduce heat to low.

Step 2:

Cook the meat for one and a half hours, from time to time removing the resulting foam with a spoon.

Step 3:

Wash vegetables. Peel, cut into cubes (about two to two centimeters).

Step 4:

Add the broth first, potatoes, eggplant, onion and simmer for fifteen minutes. Then put the tomatoes and pepper, then cook for another ten minutes.

Step 5:

Crush the garlic and hot peppers, finely chop the cilantro and basil. Add all in the soup.

Step 6:

Season with salt and add the spices shulyum. After turn off the heat and leave to infuse the soup, covered, for thirty minutes.

Step 7:

Serve hot shulyum previously sprinkled with finely chopped greens.