How to cook liver salad
Salads can be prepared not only with meat, but also byproducts, such as the liver. And the dish turned out tasty, it is important to learn how to cook the liver right so it does not remain moist, but do not become rigid.
You will need:
liver; pan; milk; salt.
Instruction how to cook liver salad
If you got frozen liver, thaw it before cooking. This can be done by leaving the meat for about half an hour at room temperature, covered by dry cloth or cling film. Faster than you can reheat in the microwave. Select the mode of accelerated thawing and specify the weight of the liver in the display piece. Put it in a container for a microwave oven and heated it up until the liver is tender.
Before cooking, wash the liver and put it in a bowl of cold water for 5-10 minutes. It should soak. Beef liver, if desired, can be soaked in milk. This should be the case if you do not like the bitterness of specific co-product and you want to reduce it.
Prepare this by-product in boiling salted water. If you cook beef liver, detach the film. To do this, make an incision with a knife and pull it completely. In the case where the film is not removed, scald with boiling water by-product and remove it after that. If you see a noticeable veining in the meat, they can also be gently removed with a sharp knife. it also can be done after cooking.
Beef liver boil for 30-40 minutes, depending on its size. For faster cooking it can be cut into cubes. In this case, the cooking takes 8-10 minutes. liver Readiness is determined by its structure. Inside, there should be no blood, but the product should be soft and slightly porous. Also, it should change color from dark red to gray. Check readiness, you can use a fork punctures. Chicken liver, cook in boiling water for ten to fifteen minutes.
Note that when using the steamer preparation period increases. For example, chicken liver in it being prepared for half an hour, beef - an hour or more.