How To Cook Meat, Baked With Apples | Food

 

 

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How to cook meat, baked with apples

Meats, cooked fruit, acquires an additional sour-sweet refreshing taste. The most popular supplement - apples. They can be fried or baked separately with the meat. Prepare the dish on a baking sheet in the heat-resistant form or in pots - the taste in any case will be wonderful.

How to cook meat, baked with apples

You will need:

Roast pork with red wine sauce: 1,75 pork fillet; 2 tablespoons butter; 6 large sweet apples; 3 sprigs of rosemary; 150ml dry white wine; 150 ml chicken broth; salt. Pork baked in the test in English: 1 kg of pork loin; 6 sweet apples; 250g puff pastry; 1 teaspoon of sugar; 0.5 teaspoon ground nutmeg; 400ml dry white wine; 30 g butter; salt; freshly ground black pepper.

Instruction how to cook meat, baked with apples

Step 1:

A thin, slightly spicy taste different baked pork with wine sauce. Choose not too big chunk of ham. Wash the meat, dry it with napkins. On pig skin with a sharp knife make several deep incisions. Now spread the pork with oil and sprinkle with salt. On broiler, place a few sprigs of rosemary, place the meat on top, place the rack in the pan and send the design to a pre-heated oven for 2 hours.

Step 2:

Apples Wash and pat dry. Make every deep encircling incision, put fruit in a refractory form. For half an hour until cooked meat pour apples heated with fat and place the form in the lower part of the oven.

Step 3:

Pork, remove from the pan and pass on to a dish. Remove the meat warm. Remove excess fat from the gravy left in the pan. Meat juice, pour into a saucepan, add the wine and heat it until the liquid has evaporated by half. Pour in the broth and simmer for another 2-3 minutes. Pour the mixture into a gravy boat. Pork baked apples garnish, garnish with fresh rosemary. Serve with sauce.

Step 4:

No less tasty and ham, baked with apples in the English style. Clean the meat from the skin and excess fat, rinse and pat dry. Cut the pork into steaks, sprinkle them with salt, black pepper and ground nutmeg. Apples peel, remove the midway and cut fruit into slices.

Step 5:

Put half of pork steaks in a refractory form, greased. On top lay a layer of apples and sprinkle them with sugar. Close apples leftover steak and pour wine. On top of the meat Lay small pieces of butter. Roll out a layer of ready puff pastry and cover them shape, smooth it as a cover. In the middle, do a small hole edge tucks.

Step 6:

Preheat oven to 180 ° C. Put the form on the baking sheet and place in oven. Bake for about an hour - a crust of dough should be golden. Serve baked meat directly in the form, accompanied by a well-chilled white wine.