How To Cook Meat Soup | Food




How to cook meat soup

Every day, most people begin their meal with soup. All soups regardless of ingredients that they contain useful health and are the main dish and indispensable in the diet of each person. Soups are considered very old dish, but to this day has not lost its relevance and enjoy a well-deserved love of many gourmets. The most widely used in the meat soups and meat and bone broth. For their preparation using beef, pork, lamb, meat and offal of poultry, meat bones and offal, smoked meat and canned goods.

How to cook meat soup

You will need:

beef - 500 g; chicken - 500 g; onions - 2-3 pieces; carrots - 1-2 pieces; ham - 100 g; Egg - 2 pcs; almonds - 25 g; dry white wine - Article 0.5; butter - 1 tablespoon; flour - 1 tbsp; breadcrumbs - 2 tbsp; dill or parsley; sour cream; salt.

Instruction how to cook meat soup

Step 1:

For starters, take the beef. Rinse it in cold running water, pat dry and cut into small pieces. Then pour into the pan 2-2.5 liters of water and put it in the meat. A little salt over high heat and bring to a boil. Once the broth comes to a boil, immediately remove from it the foam. Cook the meat until then, until it becomes soft.

Step 2:

While meat cooks, prepare the vegetables. Wash and peel the onions and carrots. Onions cut into half rings. Carrot rub on a coarse grater or chop sticks. Then, on a heated pan put the butter, add flour and fry it until lightly browned. Then add the chopped onions and carrots, mix well and fry in a little over a period of five - ten minutes.

Step 3:

Boil hard boiled eggs and cool under cold water. Peel the almonds from the skin, mash and add a little water.

Step 4:

After that, take the chicken and cut it into cubes. In a separate saucepan, place steamed vegetables, chicken, almonds, crumble the yolks of two hard-boiled eggs, cut into small cubes ham and bread crumbs. Add a little more than half of the beef broth, put on fire and cook meat until tender.

Step 5:

Then boiled beef miss by a large meat grinder once or several times. Put it in the remaining broth and pour wine. All mix well, season with salt and add the broth into the pan in which vegetables and chicken stew. Last time all the stir and let the soup boil until tender. Then, immediately remove it from the heat.

Step 6:

When serving, sprinkle the soup with chopped parsley or dill and season with sour cream. Serve hot with a side dish, for example, boiled or baked potatoes. The soup turns out very tasty and tender. Bon Appetit!