How to cook muffins with apple, raspberry and cinnamon
Apples, cinnamon and raspberry met in one recipe. And we sing a song that I want to listen to again and again. Rather, I want to eat them again and again. Win-win option for a family breakfast, a picnic, a snack at work, meeting girlfriends, comes to visit her mother in law. The reason can be listed indefinitely. Prepared quickly eaten up - very quickly. Those who are on a diet, it is recommended early in the morning in order to maintain a good mood and to avoid disruption to eat a muffin. Cooking delicious muffins with apple, raspberry and cinnamon fun in the company. If you do not believe me - try.
You will need:
- one packet of ready frozen puff dough - 500 g - three apples - 100 grams of fresh or frozen raspberries - one tablespoon of cane sugar - flour obvalivaniya test - one tablespoon of refined olive oil - a tablespoon of sour cream - one table spoon of cinnamon
Instruction how to cook muffins with apple, raspberry and cinnamon
Defrost the dough, divide it into eight pieces. Roll out thin squares. Leave for a while. Prepare the filling. Clear apple from the skin. Cut into small cubes. In a deep frying pan heat the oil. Put the apples and fry a little. Add the raspberries, mix well, cover and then within five minutes. Add cane sugar, mix and wait until dissolved. Wait until cool.
Put the filling on the dough, lift the edge and secure. Turn on the oven, put the rolls on a baking sheet and keep the oven door open. Thirty minutes later, when the rolls are suitable, close the oven and bake at 200 degrees. When flushed buns - remove from the oven.
Once the muffins with apple, raspberry cool, spread the top with sour cream and sprinkle with cinnamon.