How To Cook Muffins With Apple, Raspberry And Cinnamon | Food




How to cook muffins with apple, raspberry and cinnamon

Apples, cinnamon and raspberry met in one recipe. And we sing a song that I want to listen to again and again. Rather, I want to eat them again and again. Win-win option for a family breakfast, a picnic, a snack at work, meeting girlfriends, comes to visit her mother in law. The reason can be listed indefinitely. Prepared quickly eaten up - very quickly. Those who are on a diet, it is recommended early in the morning in order to maintain a good mood and to avoid disruption to eat a muffin. Cooking delicious muffins with apple, raspberry and cinnamon fun in the company. If you do not believe me - try.

How to cook muffins with apple, raspberry and cinnamon

You will need:

- one packet of ready frozen puff dough - 500 g - three apples - 100 grams of fresh or frozen raspberries - one tablespoon of cane sugar - flour obvalivaniya test - one tablespoon of refined olive oil - a tablespoon of sour cream - one table spoon of cinnamon

Instruction how to cook muffins with apple, raspberry and cinnamon

Step 1:

Defrost the dough, divide it into eight pieces. Roll out thin squares. Leave for a while. Prepare the filling. Clear apple from the skin. Cut into small cubes. In a deep frying pan heat the oil. Put the apples and fry a little. Add the raspberries, mix well, cover and then within five minutes. Add cane sugar, mix and wait until dissolved. Wait until cool.

-kak-prigotovit-bulochki-s-yablokami - malinoy - koricey

Step 2:

Put the filling on the dough, lift the edge and secure. Turn on the oven, put the rolls on a baking sheet and keep the oven door open. Thirty minutes later, when the rolls are suitable, close the oven and bake at 200 degrees. When flushed buns - remove from the oven.

Step 3:

Once the muffins with apple, raspberry cool, spread the top with sour cream and sprinkle with cinnamon.