How To Cook Philadelphia | Food

 

 

Food

How to cook Philadelphia

Rolls "Philadelphia" are among the most popular rolls in many sushi bars. Their homeland is the United States of America. The name of these rolls are not required eponymous American city, and the variety of cream cheese of the same name, which is used in their preparation. They are easy to make, and in the home, surprise your loved ones.

How to cook Philadelphia

You will need:

On 6 rolls: 120 g round rice; 50 g of "Philadelphia" cream cheese; nori sheet; 100 grams of salted salmon fillet; avocado; fresh cucumber; glass of water; salt soy sauce, sugar to taste; 20 g rice vinegar; food film bamboo mat for rolling rolls.

Instruction how to cook Philadelphia

Step 1:

Boil the rice until cooked. It must be somewhat harsh, in any case, do not overcook it. Put the washed rice in a saucepan, add a glass of cold water and place over high heat. Bring to a boil, reduce gas cook no more than 12 minutes. After that, remove the pan from the heat and allow the rice to infuse for 15 minutes.

Step 2:

Dissolve a little salt and sugar in rice vinegar, pour in the rice and stir.

Step 3:

Spread out on the table a bamboo mat, put on her plastic wrap, and then half a sheet of nori. Its smooth side should always be on the outside. Spread an even layer of boiled rice, and the turn from the lower edge of the nori 1.5 centimeters. That he did not stick to hands, pre-soak them in water with diluted vinegar rice. The thinner the layer of rice will be better.

Step 4:

Bend the bamboo mat in half, and then flip the nori with rice so that the rice layer appeared on film. It can be a bit of pre-moistened with water.

Step 5:

Peel and cut into thin strips of avocado and cucumber.

Step 6:

Spread in the center of the nori some cheese, on top Put the shredded cucumber and avocado.

Step 7:

Align the bottom edge of the nori with the edge of the mat and gently start to wrap it. Form a roll, top with sliced ​​pieces of salmon rectangles. Then again, cover it with carpet and push the fish.

Step 8:

Cut the resulting roll into six equal parts. Serve them with soy sauce and wasabi.