How to cook pork ribs in Bavarian
Pork - one of the easiest to prepare meats. The sweet taste of this meat goes well with fruits, nuts, honey, prunes, as well as mustard and cheese sauces. Lots of pork dishes are prepared quickly and easily. One of these dishes - pork ribs Bavarian.
You will need:
1.5 kg pork ribs bay leaf black pepper, ground black pepper 80 g of honey mustard 120 g
Instruction how to cook pork ribs in Bavarian
Cooking pork ribs Bavarian very simple. This dish requires a minimum of time and effort. Perfect for home dinner and treats for unexpected guests.
Pork ribs, wash under warm water. Cut so that each unit dose consisted of a piece of meat with bone.
Add the pork ribs in a large pot and cover with cold water. Season with salt, add the bay leaf and black peppercorns. Cook over high heat until cooked (about half an hour). If the edges are slightly undercooked - not terrible, because then followed by another heat treatment.
After the ribs cooked, remove them from the pan and place on a plate. So they're a little dry.
While ribs dries, ready to "plaster". In a deep bowl, mix honey and mustard, add the black pepper. Number of pepper is determined by your taste - if you like good meat properchennoe - add more if you do not like peppers - can not be added at all. Optionally, you can add one tablespoon of sesame seed.
Finished daubing evenly lubricate the edge. Put on a baking sheet, lightly greased with vegetable oil. Put in a well-heated oven for 15-20 minutes. The dish is ready!
On a side dish to the ribs can be served baked potatoes in the oven.
Peel the potatoes, cut into fairly large pieces.
Put on a baking sheet with melted butter, sprinkle with salt. Cook in a well-heated oven for about 30 minutes.
During cooking, you need to stir fries wooden spatula a couple of times. So it is browned on all sides.