How to cook potato chips
Chips are considered to be not the most useful product. But if you wanted to crunch potato slices, cook them at home. Manufactured their own hands, they will be less greasy and will cost you much cheaper.
You will need:
potatoes; vegetable oil; spice.
Instruction how to cook potato chips
For the preparation of chips in the oven, wash and cut the potatoes with the peel. With corrugated knife, slicer or a cheese grater cut tubers into thin slices. Put them in a bowl and add a few teaspoons of vegetable oil. It must be properly lubricate the slices, but not accumulate at the bottom of the bowl
Put on a baking piece of foil and treat its non-stick cooking spray. Put potatoes on a baking sheet in a single layer. Heat the oven to 200 degrees and place the pan inside for 20 minutes. The cooking time will depend on the thickness of the potato slices, so you must periodically check the readiness of chips. Once the slices start to bend the edge - remove the pan. Let the chips cool slightly. Season with salt and season with spices to your taste.
Fry the chips in oil. To do this, clear the required number of potatoes and grate it on a cheese grater or cut into slices with a thickness of 2 to 4 millimeters with a knife. Preheat over high heat deep kettle or any pan with a thick bottom. Put one layer of potatoes in the kettle and fill it completely with oil. Fry until golden brown, put on a plate and cook the same way all the slices. Warm chips, sprinkle your favorite spices.
In order to prepare the chips in the microwave, clean and cut the potatoes into thin slices. Cut a circle of parchment paper or cooking, equal to the size of the dish in the oven. Place the potatoes on it and using the silicone brush brush with a thin layer of vegetable oil. Place the dish in the microwave and very high power chips cook about 5 minutes. Slightly cooled chips suitable salt or sprinkle spices.