How to cook pumpkin soup with mussels
Pumpkin - is not just a storehouse of vitamins and natural antioxidants, but also the most loyal friend in the fight against excess weight. Well, the soup of pumpkin will delight even the most discerning palate.
You will need:
pumpkin - 800 g; mussels (frozen) - 200 g; milk 1.5 - 2.5% - 200 ml; water; ginger root - 1-2 centimeters; black pepper (to taste); salt; dill.
Instruction how to cook pumpkin soup with mussels
Pumpkin thoroughly wash, peel and cut into large pieces, to clean out the seeds with a spoon. Immerse in a pot of water and cook over medium heat for 15-20 minutes. At the end of a little salt the.
Wash previously defrosted mussels, cover with water, add salt and boil in a separate saucepan until boiling.
Cooked pumpkin remove from the pan and allow to cool slightly. Meanwhile, slice the ginger.
The cooled pumpkin whisk blender with milk and ginger, add salt, pepper to taste. Pour the soup ready on plates, garnish with mussels and fennel. Bon Appetit!