How To Cook Soup With Meatballs Siberian | Food




How to cook soup with meatballs Siberian

By way of preparation, the composition of food options borscht a lot, but each in its own good. One of these is the Siberian soup with meatballs - very tasty and nutritious dish.

How to cook soup with meatballs Siberian

You will need:

meat bones for broth; 500 g of meat without bones; 2 onions; 1 egg; 2 beet; 1 carrot; 300 grams of fresh cabbage; 5-6 potatoes; 1 tbsp. Spoon tomato paste; vinegar; vegetable oil; garlic salt pepper spices to taste greens.

Instruction how to cook soup with meatballs Siberian

Step 1:

The five-liter pot, pour water, put the meat bones and put on fire. Once the foam rises, remove it, and when the broth boils, reduce heat.

Step 2:

While cooked meat bones (about 1.5 hours), cook the meatballs.

Step 3:

Take the pulp of beef or pork (can be both half), a good wash, cut into small pieces and mince.

Step 4:

In the resulting mince add finely chopped onion, egg, salt, pepper and mix thoroughly. Blind from his small meatballs the size of a walnut.

Step 5:

Cook the meatballs in salted water (about 15 minutes). Then remove them from the pan and set aside.

Step 6:

Now, wash and clean all vegetables. Potatoes cut into cubes, the cabbage into strips.

Step 7:

Cook vegetables for zazharki. Onions chop, carrots and beets grate.

Step 8:

In a deep pan, pour a little vegetable oil. Throw it in the finely chopped onion and fry for 10 minutes until transparent.

Step 9:

Then place the pan in carrots, and after 5 minutes and beet. Simmer on low heat with the lid closed for 20 minutes, stirring constantly.

Step 10:

Add to the pan a little vinegar, a tablespoon of tomato paste and simmer for 10-15 minutes more.

Step 11:

When the broth is cooked, remove the bones. Put in a pot potatoes and cabbage.

Step 12:

After 15 minutes, let down to the soup and stir zazharku. Season with salt and pepper and add spices to taste.

Step 13:

Finely chop the garlic (chopped it better, and not through the press to skip, so fragrant). And chop fresh herbs: parsley, dill.

Step 14:

About 10 minutes until cooked soup in a saucepan, add the meatballs, garlic and fresh herbs. When the soup boils, remove from heat and let stand for 15-20 minutes.


Then, mix well and pour into plates. Serve with sour cream. Bon Appetit!