How To Cook Sweet Cake "Berry" | Food




How to cook sweet cake "Berry"

Homemade pastries are always warms the soul, and its smell spread through the home, creating a cozy atmosphere of hospitality. If you decide to surprise your guests or loved ones, there is nothing easier and better than to cook sweet cake "Berry".

How to cook sweet cake

You will need:

2 cups of flour; 1.5 cups of water or milk; 2 eggs; 10 g yeast; 0.5 cups of sugar; 1 teaspoon salt; 2 tablespoons vegetable oil; 1 teaspoon of honey; lemon peel (or vanilla cinnamon) to taste; 2 cups of any fruit filling.

Instruction how to cook sweet cake "berry"

Step 1:

Dissolve yeast in warm milk or water. It is essential that they are completely dissolved, so pour their portions, stirring constantly. Add the yeast 2 tbsp. l. flour and 1 hour. l. Sahara. Mix well and set aside brew in a warm place for about 20 minutes.

Step 2:

Grind the eggs with sugar and salt, add the vanilla, cinnamon or lemon zest. Then mix the egg mixture to the flour and the remnants of warm water or milk. Knead the dough by combining a brew yeast. At the end of kneading, add the vegetable oil and knead the dough until then, until it no longer sticks to the hands and bowl. Thus it should not be steep. Lubricate ready yeast dough with oil, cover with a towel or cloth and put in a warm place. When yeast dough rise, knead it, and leave fit again. After that it is ready for baking.

Step 3:

Lubricate the form of vegetable oil for baking. Put it in the finished dough, leaving a little to decorate the top of the "Berry" sweet cake. Make the basis of low bumpers so that the dough is shaped like a shallow bowl. Brush the dough with oil and sprinkle with a little sugar. Put the cake in any sweet berry filling. It can be as jam or marmalade and fresh or dried fruit. Decorate the cake into thin strips or other products from the test.

Step 4:

Preheat oven to 180 degrees and put it in a cake. Once the dough rise in a form, lubricate it with water and honey and turn it back into the oven. Bake the cake "Berry" about another 20-30 minutes until tender. To check if your cake is baked, take a match or a long thin knife, insert it in the middle of the cake and carefully remove. If the blade surface or needles were pieces of raw dough, then bake a cake even 5 minutes, and then recheck.

Step 5:

Remove the cake from the oven ready. Sprinkle with powdered sugar and garnish with berries of your choice.