How To Cook The Cake "Snickers" | Food




How to cook a cake "Snickers"

Probably not a man who would not love chocolate bars. This so familiar taste of childhood can be repeated at home with their own hands. Especially since today there is a shortage of food problems. Peanuts, chocolate and caramel - these are all the ingredients that make "Snickers" recognizable.

How to cook a cake

You will need:

Dough: 1st. flour; 1st. Sahara; 5 eggs; 70-100gr; chocolate; 2 tbsp. l. milk; 2 tsp baking powder; vanilla. Cream №1: 400g cream (fat content 30-35%); 2 tablespoons Sahara. Cream №2: 2/3 cans of boiled condensed milk; 100g softened butter; 80-100g roasted chopped peanuts. Glaze: 2st.l. milk; 100g of chocolate.

Instruction how to make cake "Snickers"

Step 1:

Break the eggs and separate the whites and yolks. In the sugar, add the vanilla and whisk together with the yolks.

Step 2:

Take the porcelain dish and pour the milk to the same place on the broken pieces of chocolate. To obtain a homogeneous mass, heat the mixture in a microwave oven or organize a water bath. In milk chocolate, pour the beaten egg yolks. The resulting mass is thoroughly whisk.

Step 3:

The remaining proteins to beat the strong foam. Connect the chocolate mass flour with baking powder and proteins. Baking powder is better to mix with the flour. Knead until smooth mass.

Step 4:

Heat a brass plate up to 180 degrees. Pour the resulting batter into the pan with a diameter of about 24 cm, pre-lubricated with oil and sprinkled with flour. Bake at 180 degrees for about 25-35 minutes.

Step 5:

Remove the cake from the mold, put cool. To cool down faster, cut it in half.

Step 6:

Prepare the cream №1, this whip the cream with the sugar. Evenly promazhte cake get the cream. Place the cake for 15 minutes in the refrigerator, let the cream to set.

Step 7:

Mix peanuts and condensed milk, whipped with butter. Spread the cream on top of the resulting frozen cream. Cover with second Korzh.

Step 8:

Prepare the glaze. In a microwave oven or a water bath melt the chocolate and mix it with milk, until homogenous. Pour glaze cakes, you can turn imagination and decorate a cake.

Step 9:

Place the cake in the refrigerator for five hours. After that you can bring to the table.