How to cook the chicken in sour cream
Hen preparing a variety of ways. Normally, chicken stew, fry, bake, make him a barbecue and smoked. Often you can find the recipe of chicken, cooked in a cream sauce. This dish looks good on any holiday and always decorate the table. Preparing it is quite simple and not time consuming.
You will need:
1.5-2 kg of chicken sour cream 20% 500 ml salt freshly ground black pepper paprika curry turmeric lemon green 30 g vegetable oil 15 g baking dish mushrooms 250g cheese varieties 200 g of honey, 15 g soy sauce 25 ml.
Instruction how to cook a chicken in cream
In order to cook the chicken in cream sauce, take the carcass and rinse it well under water. The chicken for this dish should choose fresh or chilled, frozen bird is also nice, but it should be thawed in advance. After that, it is necessary to dry the chicken and set aside.
In a mortar or coffee grinder Crush the black pepper, mix it with salt, curry, paprika and turmeric. Good rub this mixture of the bird and leave to marinate for a day.
After that, take a lemon and squeeze the juice out of it in the amount of one tablespoon, add sour cream and finely chopped greens. Greens can take any, the main thing that one of its components was fennel, because it contains large amounts of essential oils contribute to enhance flavor and aroma.
Cook the mushrooms in one liter of salted water over moderate heat for 25 minutes. Then fold in a colander or sieve and rinse with cold water from the tap. In a frying pan, pour vegetable oil and heat it over low heat. Fry the mushrooms in butter until tender and set aside, so that they are cool.
Next, take a piece of cheese and grate it on a small grater, in a separate bowl, combine the mushrooms, cheese and a tablespoon of sour cream. This mixture nafarshiruyte bird and sew the hole with thick thread. Since the filling liquid is obtained to do so with the help of toothpicks impractical, or at the time of baking it spilled.
Place the chicken breast side up in a baking dish and fill it with 2/3 mixture of sour cream and lemon cooked earlier. Put the form in the oven and bake the chicken for 50-60 minutes at 180 degrees.
When the chicken is fully propechetsya, piercing match in the region of the breast, you should see the clear juice flowing. At this time, mix the soy sauce and honey and spread with the help of culinary brush the skin of the carcass. Bake in the oven for another 10 minutes Cooked chicken need to cut and serve with vegetables, herbs and rice.