How To Cook The Chicken In The Oven In Foil | Food




How to cook the chicken in the oven in foil

Bake the chicken in foil in the oven is very simple, for it is unnecessary to have any special skills in cooking. All that is required to ensure that the chicken turned out juicy, soft and tasty - a special marinade and cook before baking it to hold the chicken carcass.

How to cook the chicken in the oven in foil

You will need:

- one chicken carcass; - Two lemons; - Teaspoon pepper mixture; - Five tablespoons of mayonnaise (can substitute sour cream); - Three or four cloves of garlic; - Two tablespoons of seasoning "For Chicken"; - Salt (to taste).

Instruction how to cook a chicken in the oven in foil

Step 1:

Chicken wash in cold water, the remaining feathers are plucked, if necessary. Put the chicken in a colander or sieve to glass all the water, then place it in a bowl (bowl should not be too wide, it is advisable to choose such that it was perfect chicken in diameter).

Step 2:

In a separate bowl, mix the juice of two lemons, seasoning, pepper, salt, mayonnaise, garlic, clean and skip through the press, to add it to the remaining ingredients and mix thoroughly all. Once the marinade is ready, promazhte them all the chicken (inside too), place the carcass in a bowl breast side down and pour the remaining marinade over the chicken (it is very important to cover the chicken marinade by half or more, in which case the carcass better promarinuetsya).

Step 3:

Put the bowl with the chicken in the refrigerator for four to five hours, after two or three - turn the chicken breast side up and leave to marinate on.

Step 4:

Grease a baking sheet with vegetable oil, put on his chicken breast side up, and the top cover with foil carcass, trying as close as possible to press the foil to the side of the pan, so that the chicken is not leaked to the air (this will help the meat is not only faster propechsya, but remain school).

Step 5:

Place the pan with the chicken in the oven, preheated to 180-190 degrees and bake the dish for at least 50 minutes. Over time, remove the pan from the oven, but still about 15-20 minutes, do not remove the foil and let the meat cool slightly. Remove the foil and reload chicken on a flat, wide plate. The dish is ready.