How to cook the chicken in the oven with buckwheat
Satisfying, easy to make and extremely tasty dish easy to bake in the oven in just one hour. Recipe: Chicken with buckwheat cheese under the "fur coat" will be a godsend for novice cooks, or in cases where you do not want a long time to stand at the stove. Post this gastronomic miracle is possible and to the festive table, baked meat with garnish looks impressive.
You will need:
• Chicken - 0,7-1 kg; • 2 cups of buckwheat; • 1.5 cups of warm water; • 200 g sour cream; • 150 grams of cheese durum; • Butter for greasing forms; • Deep baking dish • Onions; • Salt; • Hops suneli; • herbs to taste.
Instruction how to cook a chicken in the oven with buckwheat
First we need to go through the rump and rinse it under running water. Lubricate the form of butter and spread it evenly in her buckwheat.
Chop into small cubes onion, put it on buckwheat.
Cut small pieces of the carcass of a chicken, a leg or sirloin (choice of chef). For this recipe fit all the options. Salt meat to taste.
Put the chicken pieces on buckwheat, sprinkle the meat on top of seasoning hops suneli. Suffice 1-1.5 h. L.
Cut fresh herbs (dill or onion, parsley or any other). You can take the dried herbs. Sprinkle it on top of the chicken hops-suneli.
Coat chicken with sour cream, pour the ingredients evenly warm boiled water.
Grate the cheese and sprinkle it over the chicken.
Put the form in the oven, preheated to 200 degrees for 50-60 minutes.