How to cook the jam Pumpkin
Summer is a rich harvest of fruits and vegetables. Skilful housewives canned salads, meats, compotes and cook the jam. If this year's harvest of zucchini is good, it is possible to cook unusual jam tasty zucchini.
The recipe is quite simple and will not cause too much trouble busy housewives.
In order to cook the jam, which can be savored throughout the winter, you need:
- zucchini - 1.5 kg;
- sugar - 1 kg;
- Lemon - 1 pc.
Courgettes need to choose large, mature. Young fruit is better not to use, they are too soft and jam get mushy.
Fruits are thoroughly washed, cleaned and freed from the seeds. Next, you need to cut the zucchini into small cubes, about 1x1 cm. Cut the fruits are placed in a container, fill with sugar and cook about 1.5-2 hours on low heat.
When the jam has cooled zucchini, you need to prepare the lemon. It needs to be washed and cut into small cubes, removing the seeds. Adding citrus slices, and the mixture was stirred for 12 hours through a display in a jar.
jam Banks need to pre-wash and sterilize. cans better to choose a small size.
Pieces of Pumpkin jam can be a little crunchy, but the taste of citrus to give a kind of bitter flavor.