How to cook the marinade Beetroot
Beetroot, easily accessible and useful vegetable has another valuable feature - it retains its vitamins and minerals after heat treatment. This B vitamins, vitamin PP, the active substance betaine, which promotes the absorption of proteins, regulates metabolic processes in the body. Cooked beets contains at least iron and copper than fresh, and these trace elements contribute to blood formation. All this makes the beets a worthy object of conservation and harvesting for the winter, when so lacking in vitamins. From this vegetable makes a delicious marinade that will decorate and liven up your table in winter.
You will need:
For the marinade of young beet: 1,5 kg young beet; 2 cups sugar; 2 cups 9% solution of vinegar; salt. For beet marinade: 1 kg of beet; 1/2 Art. spoons of sugar; . 1 teaspoon salt; 150 ml of vinegar of 6%; 1/2 Art. water; black pepper cinnamon, cloves and bay leaves. For the beets marinated in peanut: 500 grams of young beet; 2 tbsp. tablespoons vegetable oil; 2 sprigs of rosemary. Marinade: 2 tablespoons. olive oil; 1 tbsp. spoon of apple vinegar; . 1 teaspoon grated lemon peel; . 2 tsp chopped walnuts; . 1 teaspoon thyme leaves; salt.
Instruction how to cook marinated beet
Marinade of a young sveklyVymoyte small young beets, cut off the tops, leaving the small tails. Boil in a saucepan with 2 liters of water and vinegar, sugar and heat the until the sugar is dissolved. Put the beets and cook, covered over medium heat for about one hour.
Put the beets with a slotted spoon onto a plate and let cool, then remove the peel. Larger vegetables cut lengthwise into 3-4 pieces, leaving the tails. Small svekolki marinate whole. Marinade strain and bring to the boil. Put the cleaned beets into sterilized jars, pour the marinade, cover and place in the refrigerator for storage.
Beet marinadPomoyte beets, without clearing from the peel, put in a saucepan with cold water and heat to a boil and cook over moderate heat until tender. Do not add salt during cooking beets in salted water to cook it will be longer. Cool finished beets, peel and cut into fine strips. Then, lay in sterilized jars.
Heat the water to the marinade, in boiling water, add the peas black pepper, cloves, cinnamon, salt, sugar and bay leaf. Boil to dissolve the sugar and salt, then pour in the vinegar. Pour the boiling marinade prepared beets, banks are hermetically close, cool and store in refrigerator. Use as a garnish or in salads and borscht.
Beets in peanut marinadeVymoyte beets, cut bottoms and tails. No cleaning of the skin, we shall cut it into thin circles, oazlozhit them on a baking sheet, laid by the foil, sprinkle with oil, sprinkle with salt and rosemary leaves. Bake in a preheated 200 ° C oven for 20 minutes.
Prepare the marinade: Place all ingredients in a jar with a tight lid, cover and strongly shake several times. Put the beetroot circles on a dish, let cool and pour the marinade. Put the dish in the refrigerator, serve it well chilled.