How to cook the meat of deer
Beef, pork, lamb ... These kinds of meat for a long time and become part of the Russian population menu. Surely every housewife has left a couple of recipes. And what to do if you came across in the hypermarket more exotic meats such as venison. Pass by?! In no case! deer meat is extremely tender, juicy, and cook it is not difficult at all. Try to cook deer in cranberry sauce and serve with a salad of celery. Guests will be delighted!
You will need:
Serves 4: 750 g pulp of roe deer from the back legs; a pinch of salt and ground black pepper; 10-12 dry juniper berries; 2 tbsp. l. vegetable oils; 25 g of peeled almonds. For the sauce: 75 g cranberry jam; 50 ml of red wine. For the salad: In 50 g of lettuce "iceberg" lettuce and "radichchio" (red lettuce); 1 medium celery root; 1 sour apple; 1 medium-sized red bell pepper; 3 tbsp. l. lemon juice; 3 tbsp. l. Cream 22% of fat; a little salt; a pinch of white pepper.
Instruction how to cook deer meat
Preheat oven to 200 degrees.
Wash the meat, remove the cores.
Grind the juniper berries in a mortar.
Rub roe with salt, pepper and crushed juniper berries. Then, tie it tightly with a thin thread or twine so that the meat looked like one piece, all hidden inside a thin, loose pieces.
In a skillet, heat the vegetable oil and fry it until brown deer, constantly turning the meat.
Put a saucepan with the meat in the oven and bake for 1 hour. During this time, you need to pour at least twice formed meat juice.
Cut the lettuce. To do this, washed and obsushennye tear the lettuce leaves into large pieces. Celery, clean, wash, cut into thin strips. Apple wash, cut out the seeds, and also cut into fine strips. In red pepper, remove the seeds, rinse it inside, shake off excess water, chop. Whip the cream in a thick foam, add a drop of lemon juice, some salt and white pepper. Pour salad dressing mix.
Prepare the sauce. The formed when frying meat juice add lingonberry jam and red wine, boil quickly. Put the slices into the sauce deer and warm on low heat for 7-10 minutes.
In dry hot skillet fry the almonds for 3-4 minutes.
Put the meat on a serving platter roe, pour sauce, sprinkle with toasted almonds. Bon Appetit!