How to cook the meat pie
Preparation of a wholesome and delicious meat pie - the process quite laborious and lengthy. The dough is prepared by conventional yeast with a neutral taste. The filling should be juicy enough. Stick to the recipe, the recommended time and temperature of baking - and pie will be able to glory.
You will need:
For the dough: 1.5 cups of milk; 25 gr. dry yeast; 2 egg yolks; 3.5 cups of flour; 50 oz. spread or margarine; 1 teaspoon salt; 1 teaspoon of sugar; butter for greasing baking. For the filling: 500 gr. pork; 500 gr. beef; 6-7 bulbs; 0.5 cups of cream; salt black pepper; vegetable oil for frying.
Instruction how to cook meat pie
Meat wash and put to boil.
Warm the milk to 35-40 degrees. Add the sugar and milk yeast.
Sift the flour.
Lightly beat the egg yolks.
Melt the spread or margarine.
Once the yeast will "walk" and appear on the surface of skin, pour yeast into flour spread add eggs and salt and knead the dough. The longer you knead the dough, the baking will be lush.
Then cover the dough with a towel and put in a warm place for 1.5-2 hours for proofing.
The rising dough is necessary to precipitate and place to raise more for 1 hour. While the dough is rising, prepare the stuffing.
Peel and finely chop the onion.
The finished meat mince.
Spassiruyte onion until transparent.
Connect to the onion minced meat and fry all together for 3-4 minutes.
Then pour in the cream. Stir and turn off the heat. Season with salt and pepper stuffing.
The finished dough is divided into two parts. The parts must not be equal. For the bottom 2/3 of the pie dough for the top - third test.
Roll out two layers of slightly more than the size of the pan.
Put the dough on the bottom of a greased baking Mas, top with meat filling.
Cover with a layer of cake for the top edge of the cake and Pinch.
Cover the cake with a towel and put rasstaivatsya for 40-50 minutes in a warm place without drafts.
Bake the cake in a preheated 180 degrees oven for 40-45 minutes.
Ready cake must be lubricated with melted butter.