How to cook the onion bun
Appetizing onion rolls can be prepared quickly and easily. These muffins have amazing taste and aroma, they are ideally suited to a variety of thick soups as an appetizer.
Necessary ingredients: onion big - 1 piece salt - 1 teaspoon of cottage cheese - 250 grams Eggs - 2 pcs Vegetable oil - 10 tablespoons of baking powder - 1 packet of yolk for lubrication - 1 piece Flour - 500 g Milk - 100 ml + 1 tablespoon for greasing preparation: To add curd 8 tablespoons of butter and eggs and salt, then you must whip it all with a mixer. Next, sift the flour and mix it with baking powder, a handful of flour must be left on podsypku. Mix cottage cheese and flour, knead the dough. This is followed by finely chopped peeled onion, then fry it in oil until golden brown, then it is necessary to cool the onions and mix with it into the dough. The dough should be divided into 12 uniform pieces, each piece is then formed in the form of "sausages" length of approximately 20 centimeters. The resulting sausages need to tie a knot. Then you need to put on a bun with onions previously lined with baking parchment. Next, the surface of the onion buns smeared with a mixture of whipped egg yolks with milk. After greasing the pan with the rolls should be sent to the oven, preheated to a temperature of 200 degrees. Time cooking onion bun in the oven - 20-25 minutes. Appetizing buns ready, bon appetit! After cooking onion buns can Serve as an appetizer for the autumn-winter soups. Also, such rolls can be cut and spread on them, such as pate, which makes the taste of onion rolls more enjoyable and intense.