How To Cook The Sauce For Shawarma | Food




How to cook the sauce for shawarma

Prepare Shawarma is not difficult at home. Necessary for it products are sold in almost every store, and indeed the cooking process is quite simple. But you never get a real shawarma, if you do not cook a special sauce for her. It is he who gives a unique spicy hue to this dish. We are offering three classical sauce.

How to cook the sauce for shawarma

You will need:

for "white" Sauce: 1 cucumber; sour cream; garlic; salt pepper. for the garlic sauce: 4 tablespoons sour cream; 4 tablespoons of yogurt; 4 tablespoons of thick mayonnaise; 6-8 cloves of garlic; black and red pepper; seasonings as desired - coriander curry dried herbs (parsley, cilantro dill sauce on the eggs and yogurt: 2 eggs, 2 tablespoons of salt, sunflower oil, yogurt, a handful of peeled garlic, black pepper and red..

Instruction how to cook the sauce for shawarma

Step 1:

White sauce recipe: Cucumber rub on a small or medium grater.

Step 2:

Mix the grated cucumber with sour cream. Add salt, pepper, grated (or squeezed through chesnokodavilku) garlic to taste.

Step 3:

Little whisk the resulting mass with a fork or whisk usual. Do not use the blender as it pereielet cucumber " to mush"And the need to sauce were small pieces of cucumber. "White" shawarma sauce is ready!

Step 4:

Garlic sauce Recipe: Rub garlic on a small grater and squeeze through chesnokodavku.

Step 5:

- Add to polished garlic sour cream, mayonnaise and yogurt.

Step 6:

Add spices, herbs to taste. All mix thoroughly. Before use, the sauce should infuse for 30 minutes. Now you can spread the sauce on pita bread!

Step 7:

The recipe for the sauce on the eggs and yogurt: eggs, 2 tablespoons of salt, garlic, black and red pepper put in a blender and grind until smooth.

Step 8:

The resulting mixture is very thin stream, slowly pour the sunflower oil. Oils need a little - the sauce should not become liquid.

Step 9:

Add the resulting mixture yogurt. The sauce should be neither thick nor liquid - so that it was convenient to spread on pita bread.