How to cook the turkey for the New Year
Baked turkey - one of the most popular American dishes. Usually it is cooked on Thanksgiving Day - one of the most important national holidays, which is celebrated, gathering the whole family at the table, no matter how far are members of the family from home. Americans have come up with many ways to cook a turkey so that it became a true ornament of a celebratory table.
You will need:
1 turkey weighing about 2 kg; turkey liver; 200 g pulp beef; 100 grams of ham; 100 g smoked bacon; 30 g of dried mushrooms; 2 raw eggs; 2 tbsp. l. grated cheese; 1 glass of dry white wine; 50 g butter; 1 tbsp. Spoon flour; 1 cup milk; 4 peeled walnuts; 1 sprig of Salvia; 1 sprig of rosemary; grated nutmeg; vegetable oil; salt; pepper; dry white wine; ground black pepper. Case filling: 100 g of bacon; 1 celery root; 50 g prunes; 2 tbsp. l. cream 35% fat; zest of 1/2 lemon; a pinch of nutmeg; 500 g kohlrabi; 500 g of Brussels sprouts; 3 tbsp. tablespoons fresh bread crumbs.
Instruction how to cook a turkey for the new year
Wash the turkey, pat dry, rub the skin with salt and pepper. Put the mushrooms in a bowl, cover with hot water. Slice the beef very flesh into small pieces, drain the water from the mushrooms, put a little butter in a pan, fry the beef and mushrooms, to shift into a separate bowl. Slice finely turkey livers, heat a frying pan on the same piece of butter, fry the liver, put in a bowl for beef and mushrooms.
Put 20 g of butter in a saucepan, heat gently, add the milk, salt, stir, add flour through a sieve, stir, wait until thickened bechamel and sprinkle with grated nutmeg and remove from heat. Cut the ham finely, grate cheese, walnuts interpret, slice the bacon slices. Put in a bowl to mushrooms, meat and liver ham, cheese, walnuts, pour the sauce there, type in raw eggs, salt and mix well.
Stuff the turkey with the mixture and sew thick unpainted severe thread, tie with string slices of bacon to the stuffed turkey breast. Grease a baking tray with oil or Cover the paper for baking, place on a baking turkey, place the chips on top of butter, grease the sides with vegetable oil, add the rosemary and salvia.
Preheat oven to 190 degrees, put the turkey in the oven and cook until the bird does not become golden, sprinkle it with dry white wine, pour in the pan 4 tablespoons of hot water, bake in the oven for 2 hours. Take out, untie bacon and put the turkey in the oven for another 20 minutes, remove the string and serve hot with bacon and boiled spinach.
Option nachinkiVymoyte prunes, cover with hot water, let it sit for 30-40 minutes, fold in a colander, chop finely. Wash celery and cauliflower, clean, cut into very thin strips.
Cut the bacon, fry in butter, add the cauliflower, cook 5 minutes, add the Brussels sprouts and celery, cook another 2 minutes. Transfer to a bowl, add the prunes, bread crumbs, lemon zest, cream, nutmeg, salt, pepper and stir.